Skip to content

Good Beer and Good Water

May 6, 2014

The Reinheitsgebot, or the Bavarian Purity Law, dates to 1487 and specified that three ingredients—water, malt, and hops—and only three ingredients could be used to brew beer. While the law was amended in 1993 to permit the use of constituent ingredients like yeast, wheat malt, and cane sugar, the basic formula of water, malt, and hops, remains at the core of brewing, even as the number of brewers around the world has ballooned.

It shouldn’t be surprising, then, that a group of microbrews in the United States has joined forces to draw attention to the problem of clean water. Dubbed “Brewers for Clean Water” and sponsored by the Natural Resources Defense Council, the group works to draw attention to the importance of protecting water supplies. The group also commits to reducing their own water consumption.


From → Uncategorized

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: